Sunday, June 08, 2014

Slow Roast Lamb with Honey, Lemon & Thyme

Almost two years now since I wrote here last, seems such a shame. In my defence, becoming a new father and trying to finish a PhD at the same time doesn't leave me with much time for writing about food, but I do still cook! Here's a quick sample, using Google Stories to do some of the leg work for me ...

I'll be back to blogging just as soon as I've got this bleeding doctorate out of the way!


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