Pot Roast Chicken with Garlic

Picked up a recipe from another blog site last weekend, as I was looking for something to do with Chicken and garlic. Turned out really well - here's the recipe on their website:

http://www.cottagesmallholder.com/?p=205

Tweaked it a bit for my tastes, so left mine uncovered and didn't bother moving the bacon off. The fact that that meant I could nip down the pub whilst it was cooking was probably also a factor!

Here's how it looked before it went in the oven:



I served this with dauphinois potatoes, so that the creamy sauce from that would run into the garlicky juices from the chicken. Very tasty once it was done, plus lots of left overs for other things. A fair bit of it became a sort of chicken stronganoff with the addition of mushrooms, cream and parsley, and that went on for a fair few more meals in itself, especially good stuffed into pancakes, topped with a little grated cheddar and then under the grill for 5 minutes.