Sunday, June 08, 2014

Slow Roast Lamb with Honey, Lemon & Thyme

Almost two years now since I wrote here last, seems such a shame. In my defence, becoming a new father and trying to finish a PhD at the same time doesn't leave me with much time for writing about food, but I do still cook! Here's a quick sample, using Google Stories to do some of the leg work for me ...

https://plus.google.com/117478890230640167662/stories/02b0c635-0549-3d50-9b2e-58e5820297c0/1?authkey

I'll be back to blogging just as soon as I've got this bleeding doctorate out of the way!

2 comments:

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